A backpacker's delight in the heart of Shaxi old town
Wood Fish is run by Sichuan native Winnie and her American husband Tom. There are only 6 or so seats in Winnie's kitchen where she magically prepares everything right in front of you whileTom keeps you entertained with stories of his travels.
The menu is only about a dozen simple items which include a tuna salad sandwich, burger, fries, curry, spaghetti, and bean salad. All are delicious and priced very reasonably. Wood Fish is a little hard to find, just off Sideng Square on the left side of the old street that winds up to the right when facing the temple. Look for the wood fish in the window.